BLÁZQUEZ-ABALLAN, G.; DÍAZ MARQUINA, A.; ORZÁEZ VILLANUEVA, M. T. Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats. Grasas y Aceites, [S. l.], v. 50, n. 2, p. 105–110, 1999. DOI: 10.3989/gya.1999.v50.i2.643. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/643. Acesso em: 28 apr. 2024.