MORALES, M. T.; ANGEROSA, F.; APARICIO, R. Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade:Chemical and sensory implications. Grasas y Aceites, [S. l.], v. 50, n. 2, p. 114–121, 1999. DOI: 10.3989/gya.1999.v50.i2.645. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/645. Acesso em: 28 mar. 2024.