CANET, M.; GARCÍA, J. M. Repercussion of the mill olive cool-storage on the production process of virgin olive oil. Grasas y Aceites, [S. l.], v. 50, n. 3, p. 181–184, 1999. DOI: 10.3989/gya.1999.v50.i3.653. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/653. Acesso em: 24 apr. 2024.