AUGBOURG, S. P. Effect of lipid damages on processed fish quality. Grasas y Aceites, [S. l.], v. 50, n. 3, p. 218–224, 1999. DOI: 10.3989/gya.1999.v50.i3.659. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/659. Acesso em: 19 apr. 2024.