POIANA, M.; ROMEO, F. V. Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation. Grasas y Aceites, [S. l.], v. 57, n. 4, p. 402–408, 2006. DOI: 10.3989/gya.2006.v57.i4.66. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/66. Acesso em: 2 may. 2024.