RANALLI, A.; DE MATTIA, G.; PATUMI, M.; PROIETTI, P. Quality of virgin olive oil as influenced by origin area. Grasas y Aceites, [S. l.], v. 50, n. 4, p. 249–259, 1999. DOI: 10.3989/gya.1999.v50.i4.663. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/663. Acesso em: 26 apr. 2024.