EL-SHATTORY, Y.; EL-MAGOLI, S. B.; ABU-RIA, S. H.; MAGAHED, M. G. Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers. Grasas y Aceites, [S. l.], v. 50, n. 4, p. 260–263, 1999. DOI: 10.3989/gya.1999.v50.i4.664. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/664. Acesso em: 8 feb. 2023.