ÖZCAN, M.; AKGÜL, A. Storage quality in different brines of pickled capers (Capparis spp). Grasas y Aceites, [S. l.], v. 50, n. 4, p. 269–274, 1999. DOI: 10.3989/gya.1999.v50.i4.666. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/666. Acesso em: 23 apr. 2024.