BLANCO MUÑOZ, M. A.; MELERO GÓMEZ, A.; MARTÍNEZ DE LA OSSA, E. Optimisation of the extraction process of tocopherol from wheat germ by liquid and supercritical carbon dioxide. Grasas y Aceites, [S. l.], v. 50, n. 4, p. 275–279, 1999. DOI: 10.3989/gya.1999.v50.i4.667. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/667. Acesso em: 16 apr. 2024.