GAMEL, T. H.; KIRITSAKIS, A. Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil. Grasas y Aceites, [S. l.], v. 50, n. 5, p. 345–350, 1999. DOI: 10.3989/gya.1999.v50.i5.677. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/677. Acesso em: 8 may. 2024.