ÖZCAN, M. Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils. Grasas y Aceites, [S. l.], v. 50, n. 5, p. 355–358, 1999. DOI: 10.3989/gya.1999.v50.i5.679. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/679. Acesso em: 29 mar. 2024.