MARTÍNEZ, S.; CURROS, A.; BERMÚDEZ, J.; CARBALLO, J.; FRANCO, I. Fatty acid profile of the fat from three pepper varieties (Arnoia, Fresno de la Vega and Los Valles-Benavente). Effect of the ripening stage. Grasas y Aceites, [S. l.], v. 57, n. 4, p. 415–421, 2006. DOI: 10.3989/gya.2006.v57.i4.68. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/68. Acesso em: 30 may. 2024.