CAYUELA, J. A.; GARCÍA, J. M.; GUTIÉRREZ-ROSALES, F. Influence of olive integrated production on the quality of virgin olive oil. Grasas y Aceites, [S. l.], v. 57, n. 4, p. 422–428, 2006. DOI: 10.3989/gya.2006.v57.i4.69. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/69. Acesso em: 25 apr. 2024.