LÓPEZ ARGÜELLO, E.; BARRERA VÁZQUEZ, C.; BOSCH BOSCH, N. Analytical study of the composition of fatty acid of mustard and mustard sauces. Grasas y Aceites, [S. l.], v. 50, n. 6, p. 444–447, 1999. DOI: 10.3989/gya.1999.v50.i6.692. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/692. Acesso em: 26 apr. 2024.