LERCKER, G.; FREGA, N.; BOCCI, R.; MOZZON, M. Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Grasas y Aceites, [S. l.], v. 50, n. 6, p. 448–453, 1999. DOI: 10.3989/gya.1999.v50.i6.693. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/693. Acesso em: 27 apr. 2024.