SHAMS EL DIN, M. H. A.; SHOUK, A. A. Comparative study between microwave and conventional dehydration of okra. Grasas y Aceites, [S. l.], v. 50, n. 6, p. 454–459, 1999. DOI: 10.3989/gya.1999.v50.i6.694. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/694. Acesso em: 19 apr. 2024.