FERNÁNDEZ-TRUJILLO, J. P.; ESCARABAJAL, D. The traditional Spanish paprika processing in the Murcia Region and possible innovations. Grasas y Aceites, [S. l.], v. 57, n. 4, p. 433–442, 2006. DOI: 10.3989/gya.2006.v57.i4.71. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/71. Acesso em: 22 may. 2024.