PRIETO, M. M.; BADA GANCEDO, J. C.; LOMBARDÍA PRENDES, M. I.; GRACIANI, E. Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils. Grasas y Aceites, [S. l.], v. 49, n. 2, p. 151–158, 1998. DOI: 10.3989/gya.1998.v49.i2.714. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/714. Acesso em: 19 sep. 2021.