GASPAROLI, A. The formation of new compounds. Grasas y Aceites, [S. l.], v. 49, n. 3-4, p. 303–309, 1998. DOI: 10.3989/gya.1998.v49.i3-4.731. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/731. Acesso em: 18 may. 2024.