CUESTA, C.; SÁNCHEZ-MUNIZ, F. J. Quality control during repeated fryings. Grasas y Aceites, [S. l.], v. 49, n. 3-4, p. 310–318, 1998. DOI: 10.3989/gya.1998.v49.i3-4.732. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/732. Acesso em: 29 apr. 2024.