BOSKOU, D. Frying temperatures and minor constituents of oils and fats. Grasas y Aceites, [S. l.], v. 49, n. 3-4, p. 326–330, 1998. DOI: 10.3989/gya.1998.v49.i3-4.734. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/734. Acesso em: 20 apr. 2024.