JIMÉNEZ MÁRQUEZ, A.; BELTRÁN MAZA, G.; AGUILERA HERRERA, M. P.; UCEDA OJEDA, M. Differential scanning calorimetry. Influence of virgin olive oil composition on its thermal profile. Grasas y Aceites, [S. l.], v. 58, n. 2, p. 122–129, 2007. DOI: 10.3989/gya.2007.v58.i2.75. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/75. Acesso em: 2 may. 2024.