EL-MALLAH, M. H.; MEGAHED, M. G. Studies on cocoa butter-replacer mixtures suitable for the local chocolate production. Grasas y Aceites, [S. l.], v. 49, n. 5-6, p. 446–449, 1998. DOI: 10.3989/gya.1998.v49.i5-6.756. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/756. Acesso em: 2 may. 2024.