GUADAYOL, J. M.; BAQUERO, T.; CAIXACH, J. Aplication of headspace techniques to the extraction of volatile organic compounds from paprika oleoresin. Grasas y Aceites, [S. l.], v. 48, n. 1, p. 1–5, 1997. DOI: 10.3989/gya.1997.v48.i1.761. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/761. Acesso em: 24 apr. 2024.