ESPÍNOLA LOZANO, F. Evolution of the costs for the determination of the production capacity of a virgin olive oil factory. Grasas y Aceites, [S. l.], v. 48, n. 1, p. 25–29, 1997. DOI: 10.3989/gya.1997.v48.i1.764. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/764. Acesso em: 27 apr. 2024.