CHASQUIBOL SILVA, N. A. Characterization of crude, neutro and blenched oil from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí». Grasas y Aceites, [S. l.], v. 48, n. 1, p. 11–16, 1997. DOI: 10.3989/gya.1997.v48.i1.769. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/769. Acesso em: 25 apr. 2024.