EL-SHATTORY, Y.; SAADIA, M. A.; SAID, F. H. Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine. Grasas y Aceites, [S. l.], v. 48, n. 2, p. 61–67, 1997. DOI: 10.3989/gya.1997.v48.i2.770. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/770. Acesso em: 26 apr. 2024.