MOLERO GÓMEZ, A.; GORDILLO ROMERO, M. D.; MARTÍNEZ DE LA OSSA, E. Characterization of wheat germ oil extracted by liquid and supercritical carbon dioxide. Grasas y Aceites, [S. l.], v. 48, n. 2, p. 87–92, 1997. DOI: 10.3989/gya.1997.v48.i2.773. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/773. Acesso em: 10 dec. 2022.