TANILGAN, K.; ÖZCANB, M. M.; ÜNVERB, A. Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils. Grasas y Aceites, [S. l.], v. 58, n. 2, p. 142–147, 2007. DOI: 10.3989/gya.2007.v58.i2.78. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/78. Acesso em: 29 apr. 2024.