MAMBRIN, M. C.; BARRERA ARELLANO, D. Characterization of palm tree fruit oils from brazilian Amazonia region. Grasas y Aceites, [S. l.], v. 48, n. 3, p. 154–158, 1997. DOI: 10.3989/gya.1997.v48.i3.783. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/783. Acesso em: 4 may. 2024.