BLÁZQUEZ ABELLÁN, G.; ORZÁEZ VILLANUEVA, M. T.; DÍAZ MARQUINA, A. Variations on nutritive value of Jijona nougat in suprema, extra and popular qualities. Grasas y Aceites, [S. l.], v. 48, n. 3, p. 159–165, 1997. DOI: 10.3989/gya.1997.v48.i3.784. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/784. Acesso em: 21 may. 2024.