NIETO, S.; CÓRDOBA, A. M.; SANHUEZA, J.; VALENZUELA, A. Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure. Grasas y Aceites, [S. l.], v. 48, n. 4, p. 197–199, 1997. DOI: 10.3989/gya.1997.v48.i4.789. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/789. Acesso em: 19 apr. 2024.