CERT, A.; MOREDA, W.; GARCÍA MORENO, J. Determination of sterols and triterpenic dialcohols in olive oils using HPLC separation and GC analysis. Standardization of the analytical method. Grasas y Aceites, [S. l.], v. 48, n. 4, p. 207–218, 1997. DOI: 10.3989/gya.1997.v48.i4.791. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/791. Acesso em: 28 apr. 2024.