GROSSO, N. R.; ZYGADLO, J. A.; BURRONI, L. V.; GUZMÁN, C. A. Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina. Grasas y Aceites, [S. l.], v. 48, n. 4, p. 219–225, 1997. DOI: 10.3989/gya.1997.v48.i4.792. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/792. Acesso em: 30 may. 2024.