MANAI, H.; GALLARDO GONZÁLEZ, L.; HADDADA, F.; SÁNCHEZ CASAS, J.; OSORIO BUENO, E.; ZARROUK, M. Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties. Grasas y Aceites, [S. l.], v. 58, n. 2, p. 163–169, 2007. DOI: 10.3989/gya.2007.v58.i2.81. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/81. Acesso em: 27 apr. 2024.