MADIEDO, J. M.; BOWER, C.; MACKLEY, M. R.; GALLEGOS, C. Rheology of biopolymer stabilized emulsions. Grasas y Aceites, [S. l.], v. 48, n. 6, p. 405–410, 1997. DOI: 10.3989/gya.1997.v48.i6.812. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/812. Acesso em: 30 may. 2024.