TOUSS, J.; ROMERO, A.; PLANA, J.; GUERRERO, L.; DÍAZ, I.; HERMOSO, J. F. Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain. Grasas y Aceites, [S. l.], v. 48, n. 6, p. 415–424, 1997. DOI: 10.3989/gya.1997.v48.i6.814. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/814. Acesso em: 23 apr. 2024.