GÖKÇE, R.; ASLANALP, Y.; NUR HERKEN, E. Microbiological quality of karın butter, a traditionally manufactured butter from Turkey. Grasas y Aceites, [S. l.], v. 61, n. 2, p. 121–125, 2010. DOI: 10.3989/gya.075909. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/819. Acesso em: 28 apr. 2024.