SILVA, S.; GOMES, L.; LEITÃO, F.; BRONZE, M.; COELHO, A. V.; BOAS, L. V. Secoiridoids in olive seed: characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry. Grasas y Aceites, [S. l.], v. 61, n. 2, p. 157–164, 2010. DOI: 10.3989/gya.087309. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/824. Acesso em: 3 may. 2024.