AUBOURG, S. P.; ÁLVAREZ, V.; PENA, J. Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions. Grasas y Aceites, [S. l.], v. 61, n. 2, p. 183–190, 2010. DOI: 10.3989/gya.108909. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/828. Acesso em: 3 may. 2024.