AGUIRRE, M.; MARMESAT, S.; RUIZ MÉNDEZ, M. V.; DOBARGANES, M. C. Application of high-temperature gas chromatography to the analysis of used frying fats. Grasas y Aceites, [S. l.], v. 61, n. 2, p. 197–202, 2010. DOI: 10.3989/gya.109409. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/830. Acesso em: 19 apr. 2024.