SÉBÉDIO, J. L.; DOBARGANES, M. C.; MÁRQUEZ, G.; WESTER, I.; CHRISTIE, W. W.; DOBSON, G.; ZWOBADA, F.; CHARDIGNY, J. M.; MAIROT, T.; LAHTINEN, R. Industrial production of crisps and prefried french fries using sunflower oils. Grasas y Aceites, [S. l.], v. 47, n. 1-2, p. 5–13, 1996. DOI: 10.3989/gya.1996.v47.i1-2.836. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/836. Acesso em: 28 jan. 2023.