DUTTA, P. C.; APPELQVIST, L.- Åke. Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations. Grasas y Aceites, [S. l.], v. 47, n. 1-2, p. 38–47, 1996. DOI: 10.3989/gya.1996.v47.i1-2.841. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/841. Acesso em: 19 apr. 2024.