MÁRQUEZ-RUIZ, G.; MARTÍN-POLVILLO, M.; DOBARGANES, M. C. Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation. Grasas y Aceites, [S. l.], v. 47, n. 1-2, p. 48–53, 1996. DOI: 10.3989/gya.1996.v47.i1-2.842. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/842. Acesso em: 28 jan. 2023.