VAN GEMERT, L. J. Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil. Grasas y Aceites, [S. l.], v. 47, n. 1-2, p. 75–80, 1996. DOI: 10.3989/gya.1996.v47.i1-2.847. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/847. Acesso em: 23 apr. 2024.