BIANCHI, B.; CATALANO, P. Power consumption and quality features in the hammer crushing process for olive oil production. Grasas y Aceites, [S. l.], v. 47, n. 3, p. 136–141, 1996. DOI: 10.3989/gya.1996.v47.i3.853. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/853. Acesso em: 21 may. 2024.