ALBA MENDOZA, J.; HIDALGO CASADO, F.; RUIZ GÓMEZ, M. A.; MARTÍNEZ ROMÁN, F.; MOYANO PÉREZ, M. J.; CERT VENTULÁ, A.; PÉREZ CAMINO, M. C.; RUIZ MÉNDEZ, M. V. Characteristics of the olive oil obtained with the first and second centrifugation. Grasas y Aceites, [S. l.], v. 47, n. 3, p. 163–181, 1996. DOI: 10.3989/gya.1996.v47.i3.857. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/857. Acesso em: 27 apr. 2024.