RANALLI, A.; SERRAIOCCO, A. Quantitative and qualitative effects of a pectolytic enzyme in olive oil production. Grasas y Aceites, [S. l.], v. 47, n. 4, p. 227–236, 1996. DOI: 10.3989/gya.1996.v47.i4.863. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/863. Acesso em: 28 apr. 2024.