ANGEROSA, F.; DI GIOVACCHINO, L. Natural antioxidants of virgin olive oil obtained by two and tri-phase centrifugal decanters. Grasas y Aceites, [S. l.], v. 47, n. 4, p. 247–254, 1996. DOI: 10.3989/gya.1996.v47.i4.866. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/866. Acesso em: 28 apr. 2024.