KAMAL-ELDIN, A.; APPELQVIST, L.- Åke. Aldehydic acids in frying oils: formation, toxicological significance and analysis. Grasas y Aceites, [S. l.], v. 47, n. 5, p. 342–348, 1996. DOI: 10.3989/gya.1996.v47.i5.879. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/879. Acesso em: 2 may. 2024.